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Pickled herring, Sopressata, Capocolla, Aged gouda, Whiskey-smoked gouda
Fresh pear slices, Cornichons, Caperberries
Crusty bread

Duvel bottle conditioned golden ale (Belgium)
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Snert (Dutch pea soup), garnished with snow peas and pea shoots

Leffe bruin abbey ale (Belgium)
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Green leaf lettuce salad with orange-poached myrna figs and feta

Ommegang dubbel abbey ale (New York)
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Slow-cooked veal medallions
Dutch stamppot with Belgian endive
Belgian brown ale gravy
Brussels sprouts braised with pancetta

Leffe blond abbey ale (Belgium)
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Stroopwaffel with Mandarin orange segments, ice cream, and cocoa

Spencer Trappist quadruple (Massachusetts)
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